CULINARY TOUR
In this journey of about 4 and a half hours, you will visit a traditional market where you will be shown and given a brief explanation of the different seafood species Peruvian shores have, including ingredients needed to prepare our emblematic dish "Ceviche". Then transfer to a restaurant where you will be taught how to prepare a Pisco Sour, the Peruvian cocktail know all over the world and the traditional Ceviche, while enjoying various delicious snacks such as "anticuchos", "picarones" and traditional drinks like chicha morada.
