Culinary Tour

CULINARY TOUR

Peru has earned its place as one of the world’s top culinary destinations, and it’s not hard to see why. With an incredible fusion of indigenous ingredients, ancient traditions, and global influences, Peruvian cuisine tells the story of a country rich in culture and creativity. Every region—from the Andes to the Amazon—adds its own flavor, making the nation’s gastronomy as diverse as its landscapes.

At the heart of Peruvian cooking lies a deep respect for the land. Staples like corn, potatoes, and quinoa have sustained communities for centuries, while vibrant spices and herbs add personality to every dish. The coast brings a seafood paradise, highlighted by the world-famous ceviche, where fresh fish meets the tang of lime, the heat of chili, and the crisp bite of red onion. In the highlands, comforting stews like aji de gallina and pachamanca—a traditional meal cooked underground with hot stones—reflect the ancient wisdom of the Incas.

In modern times, Peru’s chefs have taken these ancestral recipes and elevated them to new heights. Cities like Lima boast globally recognized restaurants such as Central and Maido, blending traditional ingredients with avant-garde techniques. Yet, even in the most luxurious settings, the spirit of Peruvian hospitality and authenticity shines through.

No meal is complete without a taste of Pisco, Peru’s national spirit, enjoyed in a classic Pisco Sour or infused in creative cocktails. And for dessert lovers, treats like alfajores and suspiro a la limeña bring the perfect sweet finish.

Culinary Peru isn’t just about food—it’s about passion, identity, and storytelling through flavors. Whether you’re exploring a street market or dining in a world-class restaurant, every bite invites you into the soul of a country that cooks with both heart and history.

Program:

In this journey of about 4 and a half hours, you will visit a traditional market where you will be shown and given a brief explanation of the different seafood species Peruvian shores have, including ingredients needed to prepare our emblematic dish, "Ceviche".

Then transfer to a restaurant where you will be taught how to prepare a Pisco Sour, the Peruvian cocktail known all over the world, and the traditional Ceviche, while enjoying various delicious snacks such as "anticuchos", "picarones," and traditional drinks like chicha morada.